Red Wine Sales in Meursault
Discover red wine sales at DOMAINE JOBARD - MOREY in Meursault. Our red wines express the unique Burgundy terroirs with finesse and character.
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Elegance and Character in Our Red Wines from Meursault
Our selection of red wines is the result of meticulous work, from the vineyard to the cellar. We specialise in red wine sales that combine structure, elegance, and ageing potential. Primarily cultivating Pinot Noir – the noble grape of Burgundy reds – we pay close attention to the expression of each individual plot.
Our old vines, some over 70 years of age and from massal selection, bring remarkable complexity and depth to our cuvées, including Meursault Rouge and Auxey-Duresses. We favour gentle vinification methods to preserve the purity of the fruit and the finesse of the tannins.
Every bottle reflects our philosophy rooted in respect for the land and authenticity. Do not hesitate to contact us to find out which vintages are currently available or for food and wine pairing advice.
Take advantage of our red wine sales in Meursault to discover elegant, authentic cuvées.
Our Red Wines
Meursault "En la Barre" Rouge
Vine age: Average 50 years
Soil / Exposure: Clay soil with shallow bedrock, South-East exposure
Vinification: 100% destemmed, one-week cold pre-fermentation maceration, gentle extraction during maceration (pumping over and a small amount of rack and return) for 15 days to 3 weeks
Aging: 1 year, 20% new oak barrels
Grape variety: Pinot Noir
Hautes-Côtes de Beaune
Grape variety: Pinot Noir
Vineyard plot: 400 m altitude
Soil: Very poor and highly draining
Vinification: 100% destemmed, one-week cold pre-fermentation maceration, gentle extraction during maceration (pumping over and a small amount of rack and return) for 15 days to 3 weeks
Aging: 1 year, 20% new oak barrels
Coteaux Bourguignons
Grape variety: Gamay
Vine age: 90 years, lieu-dit “Les Corvées”
Soil: Very rich soil
Vinification: 100% destemmed, maximum 10 days of maceration
Aging: Stainless steel tank (inox)
Auxey-Duresses
Grape variety: Pinot Noir
Vineyard plot: Steep slopes, 50-year-old vines, lieu-dit “Creux de Tillet”
Soil: White marl
Vinification: 100% destemmed, one-week cold pre-fermentation maceration, gentle extraction during maceration (pumping over and a small amount of rack and return) for 15 to 3 weeks
Aging: 1 year, 20% new oak barrels
