Red Wine Sales in Meursault
Discover red wine sales at DOMAINE JOBARD - MOREY in Meursault. Our red wines express the unique Burgundy terroirs with finesse and character.
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Elegance and Character in Our Red Wines from Meursault
Our selection of red wines is the result of meticulous work, from the vineyard to the cellar. We specialise in red wine sales that combine structure, elegance, and ageing potential. Primarily cultivating Pinot Noir – the noble grape of Burgundy reds – we pay close attention to the expression of each individual plot.
Our old vines, some over 70 years of age and from massal selection, bring remarkable complexity and depth to our cuvées, including Meursault Rouge and Auxey-Duresses. We favour gentle vinification methods to preserve the purity of the fruit and the finesse of the tannins.
Every bottle reflects our philosophy rooted in respect for the land and authenticity. Do not hesitate to contact us to find out which vintages are currently available or for food and wine pairing advice.
Take advantage of our red wine sales in Meursault to discover elegant, authentic cuvées.
Our Red Wines
Our Red Wines
- Bourgogne Rouge
- Meursault Rouge
- Coteaux Bourguignons
- Bourgogne Hautes Côtes de Beaune
Our White Wines
Our White Wines
- Bourgogne Aligoté
- Bourgogne blanc
- Meursault
- Meursault "Les Narvaux"
- Meursault "les Tillets"
- Meursault Poruzot 1er cru
- Meursault Charmes 1er cru
Coteaux Bourguignons :
- Grape variety: Gamay
- Vine age: 90 years, lieu-dit “Les Corvées”
- Soil: Very rich
- Vinification: 100% destemmed, maximum, 10 days of maceration
- Ageing: Stainless steel tank
Auxey-Duresse :
- Grape variety: Pinot Noir
- Plot: “Gros Coteaux,” 50-year-old vines, lieu-dit “Creux de Tillet”
- Soil: White marl
- Vinification: 100% destemmed, one week of cold pre-fermentation, low extraction;
- maceration (pump-overs and a bit of rack-and-return) for 15 days to 3 weeks
- Ageing: 1 year, 20% new oak barrels
Meursault “En la Barre” Rouge
Meursault “En la Barre” Rouge
- Grape variety: Pinot Noir
- Vine age: Average 50 years
- Soil / Exposure: Clay soil with shallow rock, South-East
- Vinification: 100% destemmed, one week of cold pre-fermentation, low extraction; maceration (pump-overs and a bit of rack-and-return) for 15 days to 3 weeks
- Ageing: 1 year, 20% new oak barrels
Hautes-Côtes de Beaune
Hautes-Côtes de Beaune
- Grape variety: Pinot Noir
- Plot: 400 m altitude
- Soil: Very poor and highly draining
- Vinification: 100% destemmed, one week of cold pre-fermentation, low extraction; maceration (pump-overs and a bit of rack-and-return) for 15 days to 3 weeks
- Ageing: 1 year, 20% new oak barrels